Lemon Pepper Cod In Parchment
Parchment packets are an easy way to lock in all of the delicious seasonal flavors this lemon pepper cod recipe has to offer. It doesn't get much better than a delicious meal that is also super fast...
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Ingredients
- 2 tablespoons grated lemon peel
- 1 tablespoon olive oil
- 1/2 to 1 teaspoon coarsely ground black pepper
- 1/2 to
- 1 teaspoon seasoned salt
- 4 cod or red snapper fillets (4 to 6 oz. each)
- 3 bell peppers (red, yellow, green) cut into 1/4-inch strips
- Reynolds Kitchens® Unbleached Parchment Paper
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