Fried Pirozkhi/Pyrizhky with Greens and Egg Filling | Who Does the Dishes

Ingredients

• Dough
• 50g sunflower or olive oil + extra for cooking
• 14g dry yeast (instant dry yeast works best)
• 50g caster sugar
• 3 generous pinches of salt
• 550g plain flour* + extra for kneading
• Greens and Egg Filling
• 1 large bunch of leafy English spinach
• 1 large bunch of spring onion
• 1 large bunch of dill
• 1 large bunch of parsley
• 4 medium eggs