Piroshky With Braised Cabbage

Ingredients

• 2 3/4 cup milk
• 1/3 cup oil, canola or avocado
• 1 large egg
• 1 tablespoon dry active yeast
• 1 tablespoon white granulated sugar
• 1/2 teaspoon salt
• 5 -6 cups all-purpose flour
• 6 - 8 cups canola or grape seed oil for frying
• 1 large onion, diced
• 2 medium carrots, grated
• ½ teaspoon each: black pepper, paprika
• 1 small head of cabbage, shredded
• 10 white mushrooms, diced
• 1 ½ teaspoon salt
• 3 garlic cloves, finely minced
• 1 large red bell pepper, diced