Turkey Tetrazzini
Turkey Tetrazzini with creamy white sauce, cooked turkey and spaghetti, and topped with breadcrumbs and cheese—baked to perfection at 325°F. Perfect for a cozy meal!
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Cooking tools:
- Grater
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
Ingredients
- 1 cup white sauce (see recipe below)
- 1 cup cooked turkey, cut into strips
- 1½ cups cooked spaghetti
- ½ cup sliced mushrooms
- 1⁄3 cup cheddar cheese, shredded
- ¼ cup breadcrumbs
- 2 Tbsp butter
- 2 Tbsp flour
- 1 cup milk
- ¼ tsp salt
- ½ tsp celery salt
- Dash of pepper
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