PLANTERS® Cashew Pasta Salad | Savory

Ingredients

• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1 medium shallot, minced
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1 1/2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1/2 tsp salt
• 12 oz rotini pasta, cooked and drained
• 3/4 cup canned chickpeas, drained and rinsed
• 1/2 medium red bell pepper, cut into bite-size strips
• 1/2 medium yellow bell pepper, cut into bite-size strips
• 1/2 large avocado, diced
• 2 stalks celery, thinly sliced
• 1 cup arugula
• 1/2 cup PLANTERS ® Cashews