Grilled mackerel with dulse butter Archive

Name: Grilled mackerel with dulse butter Archive
Ingredients: 20g/Â¾oz dulse seaweed (available from specialist suppliers and some health-food shops); 175g/6oz butter, softened; Â½ lemon, juice only; 2 fresh mackerel, guts removed (ask your fishmonger to do this for you, or to butterfly the mackerel for you); 1 shallot, thinly sliced; 75g/3oz broad beans (without pods, inner membranes removed); 100g/3Â½oz fresh peas, half removed from their pods, half split but left in the pods; 12 asparagus spears, trimmed; 4 sprigs fresh tarragon, leaves only

beebrecipes.co.uk

This quick fish dish with summer vegetables is packed with flavour thanks to a quick and easy seaweed butter.

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Ingredients

20g/Â¾oz dulse seaweed (available from specialist suppliers and some health-food shops)
175g/6oz butter, softened
Â½ lemon, juice only
2 fresh mackerel, guts removed (ask your fishmonger to do this for you, or to butterfly the mackerel for you)
1 shallot, thinly sliced
75g/3oz broad beans (without pods, inner membranes removed)
100g/3Â½oz fresh peas, half removed from their pods, half split but left in the pods
12 asparagus spears, trimmed
4 sprigs fresh tarragon, leaves only