Daniel Krech

Daniel Krech

www.eikeon.com

Discover how to turn broccoli stems into a delicious and healthy soup, just as tasty as the florets. Perfect blend of savory flavors and creamy texture.

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Ingredients

  • 2 tablespoons butter
  • 2 onions, diced
  • 6 cloves of garlic, diced
  • 8 cups broccoli stems, sliced into thin coins
  • 4 cups chicken broth
  • sea salt and freshly ground black pepper
  • whole milk

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