Dano's Braised Rack of Pork Recipe | James Beard Foundation

Name: Dano's Braised Rack of Pork Recipe | James Beard Foundation
Ingredients: 1 cup plus 1 teaspoon kosher salt; 4 bay leaves; 1 tablespoon peppercorns; 6 sprigs fresh thyme; 1 rack of pork, 8 to 10 ribs, trimmed, bones frenched, tied (about 6 1/2 pounds); 2 teaspoons granulated garlic; 2 teaspoons freshly ground black pepper; 2 teaspoons dried thyme; 2 teaspoons Hungarian paprika; 10 cloves garlic, peeled; 3 tablespoons vegetable oil; 1 teaspoon whole caraway seeds; 8 tablespoons beef, veal, vegetable, or chicken stock

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So much fat has been removed from "the other white meat" that in many instances the taste has been removed as well.

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Ingredients

1 cup plus 1 teaspoon kosher salt
4 bay leaves
1 tablespoon peppercorns
6 sprigs fresh thyme
1 rack of pork, 8 to 10 ribs, trimmed, bones frenched, tied (about 6 1/2 pounds)
2 teaspoons granulated garlic
2 teaspoons freshly ground black pepper
2 teaspoons dried thyme
2 teaspoons Hungarian paprika
10 cloves garlic, peeled
3 tablespoons vegetable oil
1 teaspoon whole caraway seeds
8 tablespoons beef, veal, vegetable, or chicken stock