Braised Rack of Pork with Pearl Onions and Apricots | Canadian Goodness
This is the Braised Rack of Pork with Pearl Onions and Apricots recipe.
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Ingredients
- 2 cloves garlic slivered
- 3 1/4 lb (1.5 Kg) rack of pork
- 3 tbsp (45 mL) butter
- 2 cups (500 mL) beef broth or chicken broth
- 3 tbsp (45 mL) red Bordeaux wine
- 1/2 cup (125 mL) pearl onions peeled
- 1/4 cup (60 mL) butter
- 1/2 cup (125 mL) all-purpose flour
- 1/4 cup (60 mL) 35 % cream
- Salt
- pepper
- 8 apricots fresh or canned
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