Duck & spring onion noodles - Good Food Middle East

Name: Duck & spring onion noodles - Good Food Middle East
Ingredients: 1 tbsp oil; 6 spring onions, cut into short lengths; thumb-size piece ginger, peeled and sliced; ½ Chinese cabbage, finely sliced; 1 tin water chestnuts, drained and sliced into discs; remaining meat from roast duck (if you have it - see 'Goes well with', below) or 2 duck breasts, cooked and chopped; 4 tbsp soy sauce; 200g egg noodles, cooked following the pack instructions; small bunch coriander, chopped; sesame oil, to drizzle

www.bbcgoodfoodme.com

An indulgent combination of noodles, duck and Chinese vegetables that’s on the table in less than half an hour

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 tbsp oil
6 spring onions, cut into short lengths
thumb-size piece ginger, peeled and sliced
½ Chinese cabbage, finely sliced
1 tin water chestnuts, drained and sliced into discs
remaining meat from roast duck (if you have it - see 'Goes well with', below) or 2 duck breasts, cooked and chopped
4 tbsp soy sauce
200g egg noodles, cooked following the pack instructions
small bunch coriander, chopped
sesame oil, to drizzle