Valais asparagus tart recipe
Ingredients - For the Crust - 2 cups Flour - ½ teaspoon Salt - 10 tablespoons cold Butter - 1 Egg - pie weights or dried Beans - For the Filling - 2 lb 10 oz
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Fork
- Parchment paper
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Spoon
- Baking sheet
Ingredients
- Flour: 2 cups
- Salt: ½ teaspoon
- Butter: 10 tablespoons cold
- Egg: 1
- Beans: pie weights or dried
- Asparagus: 2 lb 10 oz (1.2 kg) green and white
- Cream Cheese: 7 oz (200 g)
- Cream: ½ cup
- Nutmeg: freshly grated
- Gruyere Cheese: ¼ cup grated
- Chervil: 1 bunch
- Pine Nuts: 1 tablespoon
- Salt: freshly ground
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