Quinoa Corn Pasta Recipe | RecipeLand
Quinoa corn pasta blends quinoa flour, cornmeal, and tapioca flour into a gluten-free fresh pasta dough. Roll into thicker shapes like fettuccine for the best texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- quinoa
- cornmeal
- tapioca flour
- eggs
- vegetable oil
- water
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