Parmentier de batata y pato confitado - Cookidoo® – the official Thermomix® recipe platform
Parmentier de batata y pato confitado | Cookidoo® – 6 raciones, 50min total | Thermomix® compatible | Delicious root vegetable and duck dish!
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Ingredients
- 40 g de queso parmesano
- 40 g de avellanas crudas sin piel
- 80 g de chalotas
- 10 - 12 ramitas de perejil fresco
- 500 - 600 g de confit de pato
- 500 g de agua
- 1 cucharadita de sal
- 600 g de batatas
- 1 trozo de jengibre fresco
- 100 g de nata (35% de grasa)
- 2 pellizcos de pimienta negra molida
- 1 - 2 chorritos de aceite de oliva
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