Easy Thai Green Curry Mahi Mahi Ready in 30 Min - Seafood Portal
Master Easy Thai Green Curry Mahi Mahi with our step-by-step timing guide. This fish green curry recipe coconut milk is ready fast. Includes common mistakes che
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 Mahi Mahi fillets (approx. 170g / 6oz each), skin removed
- 1 tbsp neutral oil (Grapeseed or Avocado oil)
- 1/2 tsp Kosher salt
- 3 tbsp Thai Green Curry Paste
- 1 can (400ml) full-fat coconut milk
- 1 cup low-sodium chicken or vegetable stock
- 1 tbsp fish sauce
- 1 tsp palm sugar or brown sugar
- 1 tbsp fresh lime juice
- 1 cup (150g) bamboo shoots, drained
- 1 cup (100g) snap peas, trimmed
- 1 red bell pepper, thinly sliced
- 15g fresh Thai Basil leaves
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