Zesty Orange-Cranberry Cream Scones Recipe for Cozy Mornings
Buttery orange and cranberry cream scones bring a sweet, tangy flavor to your breakfast table. Bake these delightful scones today and start your morning with a burst of freshness.
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Cooking tools:
- Cookie cutter
- Microplane
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Airtight container
Ingredients
- 280g (2 cups) all-purpose flour
- 200-220 milliliters (1 cup) cold heavy cream
- 80g (½ cup) dried cranberries
- 70g (5 tablespoons) unsalted butter
- 40g (3 tablespoons) sugar
- 15g (1 tablespoon) baking powder
- 3g (½ teaspoon) salt
- Zest of 1 orange
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