Cream of Leek Soup with Stilton | Tante Marie's Kitchen
Indulge in the warmth of Cream of Leek Soup with Stilton, perfect for cold winter evenings. Served with a hint of blue cheese, this soup is both comforting and elegant.
Ingredients
- 1 shallot, chopped finely
- 2 leeks, coursely chopped
- 1 Tbs. butter
- 2 cups light chicken stock
- 2 medium baking potatoes, peeled and diced
- 1/2 to 3/4 of a cup of heavy cream
- salt and pepper
- lemon juice
- 2 oz. Stilton cheese, crumbled
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