Greek Lentil Soup (Faki)
Traditional Greek Lentil Soup (Faki) with a healthy twist using lentils, veggies, and spices; perfect for warming up on cold nights or as a light meal any day. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
Ingredients
- 1 cup lentils
- 4 carrots
- 4 stalks celery
- 2 boxes stock
- 2 tablespoons Greek oregano
- salt
- pepper
- red wine vinegar
- 1 can diced tomatoes , with juice
- 2 cups spinach leaves
- 2 garlic cloves , minced
- 1 1/2 cups buglur wheat
- cayenne pepper
- red pepper flakes
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