Wild Rice Risotto Stuffed Tomatoes Recipe | Food Network UK

Ingredients

• 1 1/2 tablespoons olive oil
• 1/4 cup wild rice
• 2-3 cups chicken stock
• 1/4 cup minced onion
• 2 tablespoons finely diced celery
• 2 tablespoons finely diced carrot
• 1/4 cup Arborio rice
• 2 tablespoons white wine
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon finely chopped fresh sage
• 1 tablespoon chopped dried cranberries
• 1 tablespoon unsalted roasted pumpkin seeds
• 1/3 cup grated Asiago cheese
• Salt
• pepper
• 16 to 18 small Roma or Campari tomatoes