Recipe Hotcakes with Miso Maple & Honeycomb

Ingredients

• 4 Eggs
• 400 mL Milk
• 100 grams Castor sugar
• 425 grams Self raising flour
• 500 grams Cream
• 100 grams Maple syrup
• 1 Vanilla bean
• 450 grams Sugar
• 100 mL Water
• 150 grams Glucose
• 25 grams Bicarb soda
• 300 grams Maple syrup
• 100 grams White miso paste
• 1 Punnet Blackberries (or your favourite seasonal fruit)
• 1 Punnet Flowerdale Farm Marigold Edible Flowers