Turkey with Hot Peanut Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This variation of a classic Southeast Asian dish features a peanut sauce and can be served as a salad with lettuce or as a main course with rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ cup unsalted chunky peanut butter
- 1 Tablespoon seasoned sesame oil
- 1½ teaspoons chili oil, or more to taste
- 3 Tablespoons white wine
- 2 Tablespoons soy sauce
- 2 Tablespoons grated fresh ginger
- 3 to 4 cups cooked turkey, cut into pieces
- 2 Tablespoons plain rice vinegar
- 3 Tablespoons minced fresh cilantro
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