Lukewarm Corkscrew-Mushroom-Salad - Bechtle
Grill bell peppers, puree with mushrooms, onions, and garlic for a smoky, flavorful dressing. Serve with rocket and grilled noodles. Perfect grilled salad!
Ingredients
- 4 Servings
- 250 g Bechtle Corkscrew
- 400 g bell pepper
- 3 tbsp. balsamic vinegar
- 3 tbsp. Olive oil
- 2 tsp. agave syrup
- ½ tbsp. thyme leaves
- Salt, pepper
- 400 g mixed mushrooms (e.g. button mushrooms, king trumpet mushrooms)
- 1 onion
- 1 cloves of garlic
- 40 g rocket
- Oil to fry
- ca. 80 g Parmesan shavings
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