MACKEREL AND CASHEW NUT SALAD WITH BEETROOT VINAIGRETTE | PriMade Food
A light, quick and no fuss mackerel salad recipe. It couldn’t be easier and what takes it to the next level is that luscious, dark beetroot vinaigrette. It is a simple dish that can be served as a...
Ingredients
- 200 g McCain Diced Beetroot
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 2 tsp lemon juice
- 100 ml olive oil
- Salt and pepper
- 2 tins mackerel
- 1 packet mixed salad leaves of choice
- Feta cheese
- 2 tbsp chopped cashew nuts
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