Pozole
Dating from pre-Columbian times, pozole has had a varied and somewhat checkered history. But today, here, it emerges unscathed as a tasty soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shootwhatyoueat.com.
Ingredients
- 8 cups pork stock
- 1 lb roasted pork shoulder chunked
- 1/2 cup loose cilantro leaves
- 2 hatch chilis or 1 poblano skinned and seeded
- 1 can hominy
- Sliced radishes for garnish
- Shredded cabbage for garnish
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