Turkey Vegetable Soup | The Fancy Pants Kitchen

Ingredients

• November 29, 2024
• 6 – 7 cups homemade turkey or store-bought chicken broth
• 1 (28 ounce) can diced canned tomatoes, or whole canned tomatoes hand crushed, with their juices
• 1 tbsp olive oil
• 1 small onion, sliced or diced
• 1 cup celery, diced
• 1 medium carrot, peeled and cut into thin slices or diced
• 1 cup dried pasta, small shells or macaroni work well
• 1 (19 ounce) can white or red kidney beans, drained and rinsed
• 2 & 1/2 – 3 cups cooked turkey, cut into bite-sized pieces
• Thyme sprig, or a 1/4 tsp dried thyme leaves
• Salt and freshly ground pepper
• 1-2 tbsp tomato paste, optional
• 1/4 cup chopped fresh parsley, spinach or kale and/or frozen peas
• Additional salt and pepper, as needed to taste
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• by Francine