Buddha Bowl with Spicy Roasted Chickpeas by Priyanka Nadkarni
When they say "Eat Your Rainbow", this is what they mean! If you are craving something healthy but are not in the mood to turn your stove on in these summer mon
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 19 oz Chickpeas
- 1/2 tsp Paprika
- 1/8 tsp Turmeric Powder
- 1/2 tsp Cumin, Ground
- 1/2 tsp Granulated Garlic
- 1/2 tsp Salt
- 1 - 2 Tbsp Extra Virgin Olive Oil
- 1 cup Brown Rice
- 1/2 - 1 cup Lettuce, Spring Mix Salad Greens
- 1/4 cup Cucumber
- 1/4 cup Red Bell Pepper
- 1/4 cup Yellow Bell Pepper
- 1/4 cup Carrots
- 1/4 cup Radish
- 1 Tbsp Mint Leaves
- 1/4 cup Fattoush Mediterranean Dressing
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