SUMMER CHICKPEA SALAD WITH HONEY GARLIC LIME VINAIGRETTE Recipe | Samsung Food App

Ingredients

• 3 cups chickpeas, or 2 (15-ounce cans, drained and rinsed)
• 4 green onions, thinly sliced
• 2 ears grilled corn, cut from the cob
• 1 pint cherry tomatoes, quartered
• 3 tablespoons chopped fresh basil
• 2 tablespoons snipped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons honey
• 3 garlic cloves, minced or pressed
• 1 lime, juiced and zested