Sticky Date And Custard 'Poke' Cake Recipe - Vermont Maple Syrup
We are going to cook a tender dessert to the festive table which will definitely surprise your guests and family! Ingredients 300g (2 cups) pitted dried dates, coarsely chopped 375ml (11/2 cups)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- 300g (2 cups) pitted dried dates, coarsely chopped
- 375ml (11/2 cups) boiling water
- 11/4 teaspoon bicarbonate of soda
- 125g butter, at room temperature, chopped
- 160g (1 cup, lightly packed) brown sugar
- 3 eggs
- 225g (11/2 cups) self-raising flour
- 1 teaspoon ground ginger
- Maple syrup, to drizzle
- 50g (1/3 cup) custard powder
- 55g (1/4 cup) caster sugar
- 500ml (2 cups) milk
- 125ml (1/2 cup) pouring cream
- 3 egg whites
- 120g (2/3 cup, lightly packed) brown sugar
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