Wood-Roasted Apples With Burnt Cinnamon Caramel
This classic favorite fall dessert is best with very tart apple varieties like Honeycrisp or Zestar.
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Cooking tools:
- Fire pit
- Grill
- Fire rake
- Melon baller
- Pastry brush
- Fine-mesh sieve
- Cast iron skillet
- Tongs
- Saucepan
- Mixing bowl
- Dish
- Plastic wrap
- Aluminum foil
- Baking sheet
- Oven
- Stove
Ingredients
- 6 cinnamon sticks
- 1 cup heavy cream
- 1 vanilla bean, split and scraped
- 1 cup sugar
- 1 tbsp. maple syrup
- 6 tbsp. (3/4 stick) unsalted butter
- 1 tbsp. rye whiskey
- 3⁄4 tsp. kosher salt
- 4 tbsp. (1/2 stick) unsalted butter
- 1⁄4 cup sugar
- 8 large, tart apples (3 lb.), such as Honeycrisp or Zestar
- Nonstick cooking spray
- Vanilla ice cream, for serving
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