Classic Bakewell Tarts Recipe | Carnation
A crisp pastry base, filled with jam and topped with an almond sponge - we love these classic British tarts. Serve hot or cold!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- Rolled light shortcrust pastry
- 4tbsp Strawberry Jam
- 170g Carnation Condensed Milk
- 100g Ground Almonds
- 1tsp Almond Extract or Essence
- 1 Large Egg
- You will also need…
- Cupcake tray
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