Chicken Ka Salan | Hyderabadi Chicken Curry

Name: Chicken Ka Salan | Hyderabadi Chicken Curry
Total time: 60 min
Ingredients: 1 tbsp desiccated coconut; 1 tbsp coriander seeds; 1 tbsp sesame seeds; 1 tsp cumin seeds; 2 tbsp roasted peanuts; 2 tbsp vegetable oil; 800 gas chicken thighs (If boneless, then cut to bite size pieces); 1 tsp mustard seeds; 1 tsp turmeric powder; 1-2 tsp chilli powder; 8-10 curry leaves (Use Fresh or dried leaves); 1 tbsp ginger garlic paste (Grate 5 garlic pods and 1/2 inch of ginger to make the paste); 2-3 medium onions (sliced into juliennes); 1 tbsp tamarind paste; 300 ml water; Handful Coriander leaves +stems - (finely chopped); Salt to taste

bellyonmymind.com

A firm family favourite, this Hyderabadi Chicken ka Salan recipe combines psices and sour palates using tamarind, peanuts, sesame and cumin seeds.

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Ingredients

1 tbsp desiccated coconut
1 tbsp coriander seeds
1 tbsp sesame seeds
1 tsp cumin seeds
2 tbsp roasted peanuts
2 tbsp vegetable oil
800 gas chicken thighs (If boneless, then cut to bite size pieces)
1 tsp mustard seeds
1 tsp turmeric powder
1-2 tsp chilli powder
8-10 curry leaves (Use Fresh or dried leaves)
1 tbsp ginger garlic paste (Grate 5 garlic pods and 1/2 inch of ginger to make the paste)
2-3 medium onions (sliced into juliennes)
1 tbsp tamarind paste
300 ml water
Handful Coriander leaves +stems - (finely chopped)
Salt to taste