Lemon Poppyseed Layer Cake

Ingredients

• 3/4 cup Gluten Free Corn Flour
• 3/4 cup Corn Starch
• 1/4 cup Tapioca Flour
• 2 tsp Baking Powder
• 1 tsp Sea Salt
• 1 tsp Xanthan Gum
• 1/2 cup Milk
• 2 tsp Lemon Juice
• 1/2 cup Canola Oil
• 1 cup Granulated Sugar
• 3 Eggs (Large)
• 1 tbsp Grated Lemon Peel
• 1 tbsp Poppy Seeds
• 1 tsp Vanilla Extract