Sardenaira of San Remo
Ligurian sardenaira of Sanremo, the recipe for preparing a soft and tasty focaccia typical of the culinary tradition of Liguria. Here is the step-by-step
Ingredients
- yeast in a little warm milk or water
- flour and starch
- salt
- sugar
- oil
- water
- onion, finely chopped
- peeled tomatoes
- oregano
- capers
- pitted Taggiasca olives
- anchovy fillets
- garlic cloves
- olive oil for brushing
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