Rigatoni with mushroom and red wine ragu
The best mushroom pasta dish - for a cold midweek evening meal for two. A deeply savoury mushroom and red wine sauce, that takes less than half an hour to make, is tossed in pasta, choose rigatoni so...
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Cooking tools:
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 150g rigatoni
- 25g butter
- 1 onion peeled and grated on the rough side of the grater
- 1 clove garlic crushed
- 250g field or portobello mushrooms sliced
- 175ml red wine
- a few sprigs thyme
- 1 tbsp tomato purée
- 200ml vegetable stock
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