Mediterranean Fish Bake – Check My Body Health Switzerland

Ingredients

• 800g new potatoes, washed and scrubbed
• 2 very large onions, peeled and cut into thick slices
• 2 green peppers (or green and red if you prefer), cut into pieces
• 4 cloves garlic, peeled and roughly chopped
• 4 large tomatoes, cut into big wedges
• 1 very large courgette, cut into 3cm pieces
• 2 lemons, cut into wedges
• 3tbsp extra virgin olive oil (use a little more if you need to)
• Herbs – use your favourites, but thyme, oregano and rosemary give the best flavours. (You need 4tsp if dried) and more if they are fresh, about a handful.
• 6 x 125g fish fillets or use loins