Traditional apple pie
Traditional apple pie with Cornish ingredients—flavorful, classic recipe using local produce. Perfect for pie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- For the shortcrust pastry
- A pinch of salt
- 90g butter
- 90g white vegetable fat
- 6 tbsp cold water
- beaten egg or milk, for glazing
- 350g plain flour
- For the filling
- 750g cooking apples (peeled, cored and sliced)
- 125g caster sugar
- 1/2 tsp of cinnamon, mixed spice or ground ginger
- 1-2 tbsp water
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