Spinach and Daikon Porridge – Happy Donabe Life

Ingredients

• 1-qt (1,000 ml) vegetable dashi or your choice of dashi/ stock
• 3/4 cup (1 rice-cup/ 180 ml) short-grain rice , rinsed
• 4 oz (120 g) medium-thick daikon, cut into 1/8” (4 mm) thick disk and quartered
• 1/2 teaspoon sea salt
• 5 oz (150 g) baby spinach
• Your choice of condiments: Shio-kombu , furikake , sea salt , etc.