Spinach and Daikon Porridge – Happy Donabe Life
Donabe Recipes presented by TOIRO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Ingredients
- 1-qt (1,000 ml) vegetable dashi or your choice of dashi/ stock
- 3/4 cup (1 rice-cup/ 180 ml) short-grain rice, rinsed
- 4 oz (120 g) medium-thick daikon, cut into 1/8” (4 mm) thick disk and quartered
- 1/2 teaspoon sea salt
- 5 oz (150 g) baby spinach
- Your choice of condiments: Shio-kombu, furikake, sea salt, etc.
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