Soymilk Porridge with Turnips – Happy Donabe Life

Ingredients

• 3 medium kabu (Japanese turnips) with leaves attached
• 3 1/2 cups (840 ml) water or your choice of dashi
• 1 (2″ x 2″/ 5 cm x 5 cm) piece dry kombu, optional
• 1 rice-cup (180 ml) short grain rice, rinsed
• 1 1/2 cups (360 ml) pure soymilk, room temperature
• 1 teaspoon sea salt
• Your choice of condiments, such as crystalized shoyu, yuzu powder, etc.