Overnight Baked Chocolate French Toast - Noosh Brand Barista Concentrates

Ingredients

• 1 pound challah, or other enriched bread, such as brioche or panettone, sliced 3/4-inch thick
• ¾ cup Noosh Smooth Chocolate Almond Butter
• 6 tablespoons unsalted butter, softened
• 6 large eggs
• 2 ½ cups whole milk
• ½ cup heavy cream
• ⅓ cup brown sugar
• ½ teaspoon pure vanilla extract
• ¼ teaspoon kosher salt
• ⅓ cup sliced almonds (optional)
• Confectioners’ sugar for dusting (optional)