Pickled Carrot Dippers - Bolthouse Fresh

Ingredients

• 1 lb. Party Sticks carrots
• 1 ¼ cups water
• 1 cup apple cider vinegar
• ¼ cup granulated sugar
• 2 garlic cloves, lightly crushed
• 1 ½ tablespoons fennel seeds
• 1 tablespoon mustard seeds
• 1 bay leaf
• 1 teaspoon red chili flakes or Aleppo pepper
• Dill, optional
• Your favorite dip, for serving