Cauliflower pakoras | Hayle Allotment Society

Ingredients

• 150 g chickpea or gram flour
• 100 g plain flour
• 1 1⁄2 t baking powder
• 1 t cayenne pepper
• 1⁄2 t ground turmeric
• 2 t ground cumin
• 100 g french beans (or other green beans, cut into 1cm pieces)
• 1 Cauliflower (medium head roughly chopped (about 400g net weight))
• 2 chillies (green)
• 2 clv garlic (peeled and crushed)
• 30 g ginger (peeled and chopped fine)
• 30 g coriander (leaves and stems, chopped)
• 30 g spring onions (trimmed and sliced thin)
• 1 t coriander seeds (toasted and lightly crushed)
• 10 fresh curry leaves ((or 20 dried ones), finely chopped)
• 400 ml sunflower oil (for frying)
• 200 g Greek yoghurt
• 1 pn salt (to taste)