Raspberry Jaffa cake and pistachio cheesecake
Raspberry jaffa cake and pistachio cheesecake (SPA recipe)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Springform pan
- Food processor
- Kitchen scale
- Offset spatula
- Microplane
- Fine-mesh sieve
- Citrus press
- Refrigerator
- Saucepan
- Microwave
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 100g frozen raspberries
- 250g mascarpone cheese
- 500g ricotta cheese
- 120g icing sugar
- Zest and juice 1 lemon
- 4 sheets leaf gelatine
- 2 packet raspberry Jaffa cakes (SPA)
- 1 jar approx. 250g pistachio paste
- 1 tbsp chopped pistachios
- 1 tub fresh raspberries
- 1 tbsp icing sugar
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