How to Cook Filipino Lumpia Shanghai

Name: How to Cook Filipino Lumpia Shanghai
Ingredients: 1 pound ground pork or chicken; finely chopped 1/2 cup of green onions.; one medium-sized carrot that has been peeled and shredded.; For a fragrant addition to your dish, mince and add three cloves of freshly peeled garlic.; 1 tablespoon soy sauce; 1 teaspoon salt; Generously season with 1/2 teaspoon of freshly ground black pepper for an added boost in flavour.; 20 pieces spring roll wrappers; oil for frying

thepinoyofw.com

Pinoy Lumpia Shanghai is a type of Chinese-Filipino spring roll typically filled with pork, shrimp, carrots and onions. It is served as an appetizer or side dis

View full recipe on thepinoyofw.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thepinoyofw.com.

Share this recipe:

Cooking tools:

Ingredients

1 pound ground pork or chicken
finely chopped 1/2 cup of green onions.
one medium-sized carrot that has been peeled and shredded.
For a fragrant addition to your dish, mince and add three cloves of freshly peeled garlic.
1 tablespoon soy sauce
1 teaspoon salt
Generously season with 1/2 teaspoon of freshly ground black pepper for an added boost in flavour.
20 pieces spring roll wrappers
oil for frying