Instant Pot Pad Thai with Tofu Recipe | Samsung Food App

Ingredients

• 2 tsps sesame seed oil
• 1 tbsp garlic minced
• 1 tsp ginger grated and fresh, or 1/2 tsp dry ground ginger
• ½ onion sliced
• 1 pkg tofu extra firm, cut into cubes
• 4 tbsp rice vinegar
• 4 tbsp coconut aminos or soy sauce
• ⅓ cup honey
• 2 carrots peeled and cut into sticks
• 2 bell peppers red and green, sliced
• 1 pkg rice noodles 16 oz
• 2 cups vegetable stock low sodium
• ¼ cup basil chopped
• ½ tsp red pepper crushed, optional