West Indian-style chicken legs with sauce chien recipe | Good Food
Roast juicy chicken thighs in a seriously spicy, herby marinade - swap Scotch bonnet chillies for regular red chillies to turn down the heat
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Ingredients
- 6 chicken legs
- 1 tsp ground cumin
- 1 tsp allspice
- ½ scotch bonnet chilli, seeds removed, finely chopped
- zest and juice 2 limes plus extra juice (optional)
- 1 garlic clove
- 2 shallots peeled
- large handful flat-leaf parsley
- ½ scotch bonnet chilli, seeds removed
- 3 spring onions thinly sliced
- 1 tsp grated ginger
- 2 tbsp rice wine vinegar
- pinch of sugar
- cooked rice to serve (we used coconut rice)
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