Crunchy Katsu Bowls with Saucy Tonkatsu and Soft Sushi Rice

Name: Crunchy Katsu Bowls with Saucy Tonkatsu and Soft Sushi Rice
Total time: 30 min
Ingredients: A dash of salt and black pepper, to your liking; 2 boneless pork loin cutlets or chicken breasts, flattened down to about 1.25 cm thick; 60 g panko breadcrumbs; 2 beaten large eggs; 125 g plain flour; Canola or vegetable oil, just enough for frying; 3 cups of your favorite cooked sushi rice; 120 ml store-bought or homemade tonkatsu sauce; 1 teaspoon of sugar; 1 tablespoon soy sauce; 2 tablespoons Worcestershire sauce; 3 tablespoons tomato ketchup; Finely chopped green onion or parsley for topping (totally up to you)

ioanacooks.com

Tender crispy cutlets, fluffy rice, and sweet-savory tonkatsu sauce blend together for a comforting, deeply flavorful meal inspired by Japanese favorites.

View full recipe on ioanacooks.com

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Cooking tools:

Meat tenderizer
Deep-fry thermometer
Chef's knife
Cutting board
Skillet
Stove
Mixing bowl
Whisk
Spoon
Tongs
Paper towel
Serving bowl

Ingredients

A dash of salt and black pepper, to your liking
2 boneless pork loin cutlets or chicken breasts, flattened down to about 1.25 cm thick
60 g panko breadcrumbs
2 beaten large eggs
125 g plain flour
Canola or vegetable oil, just enough for frying
3 cups of your favorite cooked sushi rice
120 ml store-bought or homemade tonkatsu sauce
1 teaspoon of sugar
1 tablespoon soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons tomato ketchup
Finely chopped green onion or parsley for topping (totally up to you)