Japanese Katsu Bowls with Tonkatsu Sauce - Crispy & Satisfying
Crispy panko-crusted cutlets drizzled with sweet-tangy tonkatsu sauce, served over steamed rice with fresh cabbage for a satisfying homemade meal.
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Ingredients
- 2 boneless pork chops or chicken breasts, pounded thin
- Salt
- pepper
- ½ cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp mirin or rice vinegar
- 1 tbsp brown sugar
- 1 tsp Dijon mustard (optional)
- Steamed white or brown rice
- Thinly shredded cabbage
- Optional toppings: green onions, sesame seeds, pickled ginger, fried egg
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