Easy Japanese Katsu Bowls with Tonkatsu Sauce - Ready in 30 Minutes
Make restaurant-quality Japanese Katsu Bowls at home in just 30 minutes! Crispy panko-breaded cutlets over rice with savory-sweet tonkatsu sauce - a perfect weeknight dinner.
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Ingredients
- 2 boneless chicken breasts or pork loin cutlets (pounded to ½-inch thickness)
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs, beaten
- Salt
- pepper
- Oil for frying (vegetable or canola)
- 3 cups cooked white rice (sushi rice preferred)
- ½ cup tonkatsu sauce (store-bought or homemade*)
- Fresh parsley or green onion for garnish (optional)
- 3 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp sugar
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