Crispy Katsu Bowl with Tonkatsu Sauce (Easy, Golden, 30 Min)
Make crispy katsu bowls at home with homemade tonkatsu sauce in 30 minutes. Juicy pork or chicken, fluffy rice, and a punchy sauce you'll crave every week.
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Cooking tools:
- Cooling rack
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Plate
Ingredients
- 2 boneless pork chops or chicken breasts
- Salt
- pepper
- 1 cup all-purpose flour (125 g)
- 1 large egg, beaten
- 2 cups panko breadcrumbs (100 g)
- Vegetable oil, for frying
- ¼ cup ketchup (60 ml)
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp mirin (or honey as substitute)
- ¼ oz Dijon mustard (5 g)
- ¾ tsp garlic powder (2 g)
- 2¼ cups cooked Japanese short-grain rice (400 g)
- 2 oz shredded cabbage (50 g)
- 1 green onion, sliced
- Toasted sesame seeds (optional)
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