Charcoal Brioche Buns Recipe | Booths Supermarket
If you want to get a little bit funky with your burgers, why not serve them in these black brioche buns?
Ingredients
- 200ml warm water
- 50ml warm milk
- 2tsp dried yeast
- 2tbsp caster sugar
- 75g unsalted butter
- 2 large eggs
- 475g plain flour
- 1/2tsp salt
- 50g activated charcoal powder
- 2tbsp nigella seeds
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